However, because meat has changed tone a little, doesn’t mean it has got gone off.

However, because meat has changed tone a little, doesn’t mean it has got gone off. Beef which has been unsealed for the atmosphere becomes exposed to air. Whenever beef animal meat oxidizes, it’s going to change somewhat brown or grey. This doesn’t imply it is rotten. It can be whenever bacteria are allowed to trigger… Continue reading However, because meat has changed tone a little, doesn’t mean it has got gone off.